Mac & Wild is a restaurant that markets itself as serving the highest quality ingredients in its dishes – with a Scottish bias. It is known for its venison, steak and salmon. It is listed in the 2018 Michelin Guide and the Evening Standard named it in their “5 best places to eat game in London”. In 2016 it won the award for the best burger in the UK and it is in Time Out’s list of the best in London.
It opens for dinner at 5.30pm and we arrived, without a reservation, before 6. The place seemed pretty quiet, but they told us they would be able to squeeze us in at a table near the window. It was a damp autumnal Tuesday so I was a bit sceptical, but sure enough, by twenty past six they were turning people away and the restaurant was packed by the time we left at 7pm.
The room is long and narrow, decorated in a rustic style, with plain walls, rough hewn wooden tables and chairs and monochrome photos of Scottish countryside on the walls. There is a cellar room too, the same shape and decorated similarly. Even the bathrooms continue the rustic theme, with an old fashioned overhead ceramic cistern and a chain pull flush.
The menu is basically steak, venison, salmon, cod or hamburger. The sizes and cuts of steak vary according to their stock, they have a list on the wall and cross them out as they are sold. There are vegetarian starters and one main course on the list. We ordered the scotch egg and fish bites to start. The fish was delicious as was the egg. We were here late October and the Scotch egg came Halloween style – stuck with a syringe and oozing blood! Very funny, but possibly not for the fainthearted.
The burger has two patties, one beef and one venison, it comes with caramelised onion melted cheese and béarnaise. The taste is good, a nice meaty flavour, juicy and with a lovely texture. Be aware that it will come rare unless you ask for it to be well done, unusually they did not enquire when we ordered. The bun is a nice toasted brioche and the chips are skin on and tasty.
It is served on a tin tray, with the chips in a small metal bucket by its side. For a restaurant that is proud of its Scottish heritage, a plate seems like an odd thing for it to forgo. At least it did come with a knife and fork. The lager was quite pricey, a hair under a fiver for a small tin. There are a number of wines served by the glass and the Pinot Grigio Rose was good. The service is excellent, the waiters are likeable and honest, they seem genuinely invested in making sure we had a good time.
All in all we had a really good experience. Mac & Wild are proud of the provenance of their ingredients and this shows in the quality of their burger. If you plan on going, I would certainly recommend that you book – even as we left there was a couple standing outside in the drizzle waiting for us to pay the bill, so they could have our table.