This restaurant is inside the Marriott County Hall hotel. If you arrive by car the entrance is from Westminster Bridge Road through the hotel. The most attractive entrance though, is from Queens Walk, beside the river Thames. A sweep of steps leads you up from the walkway into a bright relaxed bar area and the restaurant entrance is a few steps to the right inside the door.
The room is sunlit and airy, light wood walls with large windows along one side overlooking the river. The view is lovely on a summer evening; people walking beside the river, the London Eye to the right and Big Ben and the Houses of Parliament across the Thames to the left. We were here quite early, a pre-theatre dinner before a show at the National, which is a couple of hundred metres away along the South Bank. They have a pre and post theatre offer, it has a wider choice than many set menus and it is good value too.
There is a starter of chicken and mushroom roll, this is pleasantly spicy, a nice combination of flavours. We also tried the crusted pan fried mackerel, which was really a Caesar salad with mackerel, also good – the crusted fish taking the place of croutons. There is a choice of six mains, three steaks, a lamb, a fish dish and a vegetarian choice. The rib eye was nice, a little undersealed to be perfect but a good flavour. The lamb yorkie pie is a lamb casserole inside a large Yorkshire pudding, a clever serving idea. The lamb was nice, although the Yorkshire was more like a carvery pudding which is made in advance and kept warm.
I felt that the drinks were a little overpriced, the beer especially. The happy hour offer of a house gin and tonic for a fiver is not necessarily so wise, as this makes one aware of how much one might be paying for a branded gin at other times. The service was good, the staff were attentive and available whenever we needed them.
Overall, we had an enjoyable dinner in very pleasant surroundings, so if you have a show on the Southbank, Gillray’s Steakhouse and Bar is certainly worth considering.