House is the name of the most upmarket restaurant in the National Theatre complex. It is open from 5pm to 11pm daily, and it does lunch on the afternoons when there is a matinee performance. The décor is modern and understated. The linen is crisp and white. The cutlery, china and glassware are high quality. The sound level is low, so conversation is clear. They give warning announcements when shows are about to start. All in all, the perfect place to meet for pre or post theatre dinner.
They offer a set menu as well as an a la carte. The set menu is good value but the choice can be limited, the only vegetarian option was asparagus for both starter and main course on the day we were there. The a la carte menu is relatively short too, but this is often a good thing, it keeps the quality of the food high. The goat’s cheese brulee starter was delicious, although it was not not particularly brulee. The trout was good too, the presentation of both was excellent.
The steak main course was good, rump cap is not the greatest cut but it was cooked nicely. The plaice was fine too. The nicest of the three mains was the smoked pork belly – the meat was succulent and full of flavour, it went very well with the cabbage, which had a hint of sweetness and a good crispiness. Once again, care had gone into the presentation, they all looked very appetising as they arrived to the table.
We ordered desert too. Like the other courses, they looked fantastic, tasted good and the portion size was modest. The wine list has a good range but quite expensive for what they are. Service was impeccable, efficient and unobtrusive.
It is usually relatively easy to get a table except on opening nights or press nights. It was less than half full on the evening we were there, but this was after the show. It would be safest to book if you wish to eat just before curtain up. Everything about House is good; the food, the service, the ambience, but the cynic in me says that they are aware that people will pay a premium for the convenience and this is reflected in their prices.
Victoria Station and its surroundings have changed dramatically in the last couple of years. It is now full of pedestrian areas and buildings made of glass and steel. Cardinal walk is probably one of the oldest of these but still fits nicely into this environment. The décor and the ambience of Browns matches this well too, it is set over two floors, all glass. The restaurant is on the first floor so if you get a table by the window you can watch the world go by as you eat.
Their Pinot Grigio is good, although at over £8 for a large glass, it needs to be. They have a reasonable selection of beers and the cocktail list looks impressive although we did not try any. The service was good, our waiter was friendly and helpful, but he wasn’t really that busy, so maybe he should have picked up on our indifferent response when he enquired how the food was.
The thing that let them down was the food. The fish pie was ok, but I expect better than that when I pay over £15 for it. The only way to tell the difference between the different fish was texture, the overall effect was bland and the potato topping was runny. The steak sandwich was also all right, no butter on the bread – just mayo, but the chips were only slightly hotter than luke warm and they didn’t have any English mustard. The side order of onion rings contained four rings!
I wanted to like this place because I have enjoyed other restaurants in this chain in the past. With such a large choice of places to eat around Victoria now, average food will not get repeat business.
This restaurant is very centrally located – in a beautiful solid brick building, on the corner of Albert Square. The entrance is up a few steps to a nice bar space with a mixture of sofas and chairs. The restaurant is downstairs, it looks impressive as you descend, an industrial sized room filled with fully set dining tables, booths and banquettes. The windows are set high and the kitchen is open and visible from the dining room. The walls of both floors are lined with photos of Manchester luminaries, some recognisable others less so.
The menu is traditional British. The corned beef hash cake is a great starter, meaty and comforting. I had a rib eye steak and it was flavourful and tender, one of the best steaks that I have had. The steak and kidney pie was reportedly great too, done in the old fashioned way with suet in the pastry.
The wine list looked good, the house rose was excellent. They have a full bar, so the selection of beers is good too. The service was friendly and helpful. It is not a cheap restaurant, but everything they do is high quality, so definitely a meal to sit and savour. This is a venue for a night out, to enjoy the evening and chat after.
We ate early, 6pm, so we managed to get in without booking, but it was quite full by the time we left, so I would imagine it would need to be booked if you wanted to eat at a more popular time.
We thoroughly enjoyed it and will be back next time we are in Manchester.