The Albert Square Chophouse, Manchester.

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This restaurant is very centrally located – in a beautiful solid brick building, on the corner of Albert Square. The entrance is up a few steps to a nice bar space with a mixture of sofas and chairs. The restaurant is downstairs, it looks impressive as you descend, an industrial sized room filled with fully set dining tables, booths and banquettes. The windows are set high and the kitchen is open and visible from the dining room. The walls of both floors are lined with photos of Manchester luminaries, some recognisable others less so.

The menu is traditional British. The corned beef hash cake is a great starter, meaty and comforting. I had a rib eye steak and it was flavourful and tender, one of the best steaks that I have had. The steak and kidney pie was reportedly great too, done in the old fashioned way with suet in the pastry.

The wine list looked good, the house rose was excellent. They have a full bar, so the selection of beers is good too. The service was friendly and helpful. It is not a cheap restaurant, but everything they do is high quality, so definitely a meal to sit and savour. This is a venue for a night out, to enjoy the evening and chat after.

We ate early, 6pm, so we managed to get in without booking, but it was quite full by the time we left, so I would imagine it would need to be booked if you wanted to eat at a more popular time.

We thoroughly enjoyed it and will be back next time we are in Manchester.

5 thoughts on “The Albert Square Chophouse, Manchester.”

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