Hawksmoor was a talented architect of the 17th and 18th century; probably not somebody I would choose to name a restaurant after, given the manner of his death.
However, the food here is high quality and well prepared. We all had steaks and they were all excellent. The set cuts on the menu seemed large (400g – the rib eye) but when I said this to the waiter, she offered us smaller sizes – or larger ones if we wished to share. The chips were delicious as was the spinach.
The wine list is comprehensive and the bottle we chose was very good.
The décor is low key, art deco. The restaurant is cleverly laid out because the surprisingly large room still manages to feel quite intimate. The service was perfect; always nearby but never obtrusive.
It is quite expensive, even for London, but the experience was distinctive, right from going through the door and it does deliver value for money.